Innovative sugar substitute ideal for fine bakery and pastry.
Linodiet Baking Professional is a unique, functional product specifically made to replace sugar in all recipes. Through long research and study carefully selected natural ingredients and modern sweeteners were blended together in a revolutionary sugar substitute that not only protects from the negative consequences of sugar consumption but also confers health benefits such as reduced risk of coronary heart disease, type 2 diabetes, constipation, colon cancer as well as improved weight maintenance.
Linodiet Baking Professional has same volume, weight and sweetness ratio to sugar (1:1), as in this way it can easily and fully replace sugar.
- Zero Glycemic Index.
- 90% less calories than sugar
- With sweeteners from plant stevia.
- High in fibre.
- With prebiotics.
- Does not crystallize
- Without “cooling effect”
- Gives same texture, volume, colour & taste with corresponding products made with sugar.
- Same volume, weight and sweetness ratio to sugar (1:1)
- Can be used in all recipes just like sugar
- Can be used up to 200°C without losing it properties.
Approved health claims:
- Substituting sugar in your recipes with Linodiet Baking Professional, induces a lower blood glucose rise after their consumption compared to sugar-containing foods, as part of a varied & balanced diet and a healthy lifestyle.
- Consumption of foods made with Linodiet Baking Professional instead of sugar contributes to the maintenance of tooth mineralization
|Nutrition Declaration||Per 100 g|
|Energy||167 kj / 40 kcal|
|Total Fat||0 g|
|Of which saturates||0 g|
|Of which sugars||0 g|